Meet Chef Jermaine

Indulge in a culinary experience like no other with Chef Jermaine at Harriott Catering. Elevate your next event with exquisite dishes tailored to your preferences, leaving a lasting impression on your guests. Treat yourself to a gastronomic journey with Chef Jermaine's expertise and passion for creating unforgettable dining experiences. 

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With over 12 years experience working in top London and Manchester restaurants, including Jason Atherton's and Tom Kerridge Michelin starred restaurants to most recently head chef of the Greyhound in Beaconsfield.